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News & Views
August 14, 2026

Eat to the Beat and GIG dish up a winning month of sport

Eat to the Beat and GIG delivered tens thousands of meals across Formula 1, SailGP, LIV Golf and Porsche’s British Touring Car Championship this July, highlighting the business’ ability to…
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News & Views
July 27, 2026

From farm to fork backstage at Merriweather Post Pavilion

Great backstage catering starts with great ingredients. During Phish’s recent two-night run at Merriweather Post Pavilion, our US team took that principle right back to the source, working with local…
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News & Views
July 22, 2026

Serving sustainability at the Eden Sessions

By Becky Pearson, Account Manager, Eat to the Beat The Eden Project is a venue that makes you think differently. Built within a former quarry, it demonstrates what regenerative sustainability…
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News & Views
July 16, 2026

Eat to the Beat supports milestone O2 Silver Clef Awards

The Eat to the Beat team was proud to support the 50th anniversary of the O2 Silver Clef Awards, held at London’s iconic Royal Albert Hall on Thursday 9th July.…
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Students from Sir Thomas Fremantle School in the kitchen with GIG's Executive Chef Patrick McQuilliganNews & Views
July 13, 2026

Eat to the Beat and GIG bring student-created menu to life backstage at BST Hyde Park

Global Infusion Group’s catering divisions, Eat to the Beat and GIG, are giving a team of Year 9 students the chance to see their menu served backstage at BST Hyde…
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Food, community and sustainability on the menu for new Saturday night comedy showNews & Views
June 9, 2026

Food, community and sustainability on the menu for new Saturday night comedy show

Eat to the Beat was on site at Television Centre for nine weeks, keeping cast, crew and production teams fuelled backstage for a brand-new Saturday night comedy show. Sustainability was…
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Eat to the Beat attends GTL Sessions Europe 2026News & Views
May 14, 2026

Eat to the Beat attends GTL Sessions Europe 2026

For 2026, the GTL Sessions headed to Higuerón Hotel Málaga. Our Event Directors, Kim Joyce and Olivia Morris attended, joining more than 40 new tour managers and other touring suppliers…
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Eat to the Beat attend GEI18News & Views
March 18, 2026

Our takeaways from this year’s GEI 18 Conference

Mary Shelley-Smith and Becky Pearson attended the GEI 18 Conference at the Royal Lancaster in London last month, joining industry colleagues to explore the latest thinking around sustainability in events…
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Global Infusion Group achieves B Corp certificationUncategorized
February 5, 2026

Global Infusion Group achieves B Corp certification

Global catering, hospitality and brand logistics specialist Global Infusion Group, which includes artist, production and crew catering specialist Eat to the Beat, has today announced that it has certified as…
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Visit to Host City 2025News & Views
December 11, 2025

A visit to Host City 2025

Our visit to Host City 2025 earlier this month was a great opportunity to gain insights into where festivals, live entertainment and major events are heading. The lines between music…
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News & Views
October 7, 2025

Showcasing SustainABLE at The Showman’s Show

Eat to the Beat is looking forward to exhibiting at this year’s Showman’s Show. Members of the team will be on hand throughout the two days of the show to…
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Eat to the Beat do artisit & Crew catering at GlastonburyNews & Views
July 16, 2025

Artist & Crew catering at Glastonbury 2025

Eat to the Beat has been delivering crew and artist catering to Glastonbury festival for many years now and we always enjoy being back in those hallowed fields at Worthy…
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News & Views
July 14, 2025

Sustainability on the menu for Coldplay

For Coldplay’s Music of Spheres tour we worked closely with the band’s production team to ensure that we’re not just aligned with their sustainability goals but that we’re delivering innovatively…
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Eat to the Beat makes key promotions (L-R Kim Joyce, Events Director; Lizzie Fryer, Senior Account Manager; Lacey Hogg, Senior Account ManagNews & Views
June 19, 2025

Eat to the Beat expands operations team and makes key promotions

Eat to the Beat, the specialist production, artist and crew catering division of Global Infusion Group, has expanded its operations team with four new team members and announced several senior…
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r.useNews & Views
June 18, 2025

We’re reusing…

As you know we love to be SustainABLE, so it’s been great to collaborate with r.World, using its reusable r.cups at music events in the USA. As a respected and…
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