CREW CATERING

Eat to the Beat has been delivering crew catering for events, festivals, productions, film & TV for more than 40 years.

Crew catering requirements are often based on the demands of the task in hand. Working onsite building or derigging an event is physically demanding and often means long hours. Your workforce will want food that’s both nutritious and delicious.

Great food and service is of paramount importance and we understand the complexity of crew catering. Whether it’s in remote and challenging sites, or at prestigious venues. We are confident in our ability to deliver, and commit to balance commercially sensible and innovative solutions, with broader interests, values and expectations.

Busy event sites and ever-changing production schedules require crew caterers that can adapt quickly. We’re able to accommodate variable numbers, weather conditions and diverse dietary requirements.

Reliable, friendly, quality service

Renowned for our reliability, friendliness and the quality of our service. We always go the extra mile to ensure we excel over and above our clients’ expectations which is the reason why so much of our business, year after year, is from repeat clients and events. Production teams and crew are often away from home for long periods of time, moving from studio and locations to cities and countries every other day.

Holistic Approach

Our approach to service is holistic – it’s comforting to see the same warm and friendly smiling faces and know where to find the biscuits next to the coffee machine – rather than having to navigate a whole new set up every day. We see ourselves as an extension to our clients’ teams rather than an addition.

Sustainability

We’re committed to delivering sustainable crew catering options. Prioritising local and seasonal produce and ensuring that we engage a sustainable supply chain that is mindful of packaging and processing methods can be taken as a given. The way we present our food and the variety of sustainable options we offer is what sets us apart.

Portion control and splitting proteins is part of our menu planning. Whilst plant-based dishes are always appealing; terms like vegan, meat free and healthy options are replaced with evocative, mouth-watering descriptions that highlight provenance and flavour, combined with delicious and tempting ingredients.

We also influence dining crew behaviours with creative signage and prime positioning to make sustainable options the most exciting.

All of the above is balanced in line with menus, budgets and overall expectations.